Authors

Asst.Prof.Sureewan Rajchasom

Assistance Professor

Rajamangala University of Technology Lanna

Thailand

sureewan@rmutl.ac.th

Issue 15

Field of expertise/main research projects:
Food processing and product innovation development Functional food, phytochemicals, bioactive compounds and their application Kinetic model and reaction on food Work integrated learning and cooperative work with company


Articles bySureewan Rajchasom

Editorial Issue 18: Self-reliant learning by implementing work-based and work-related learning approaches 

Editorial Issue 18: Self-reliant learning by implementing work-based and work-related learning approaches 

Full issue 18
Whereas the demand for highly qualified personnel is constantly increasing, the lack of adequate and appropriate qualification measures that foster self-reliant learning competence is evident. Additionally, in today’s complex world of work and lean forms of work organization, requirements not only include professional competences but also further dimensions such as social and personal competencies (e.g. teamwork, communication, creativity, problem solving etc.). In order to address these challenges, limiting TVET to theory-based and input-oriented learning is insufficient – rather it needs to be intertwined with experience-based, experiential and informal learning in real work situations.

Editorial Issue 17:  Self-reliant learning by implementing work-based and work-related learning approaches 

Editorial Issue 17:  Self-reliant learning by implementing work-based and work-related learning approaches 

Full issue 17
Whereas the demand for highly qualified personnel is constantly increasing, the lack of adequate and appropriate qualification measures that foster self-reliant learning competence is evident. Additionally, in today’s complex world of work and lean forms of work organization, requirements not only include professional competences but also further dimensions such as social and personal competencies (e.g. teamwork, communication, problem solving etc.). In order to address these challenges, limiting TVET to theory-based and input-oriented learning is insufficient – rather it needs to be intertwined with experience-based, experiential and informal learning in real work situations.

Analysis and Determination of Program Learning Outcome (PLO) Based on Work Process for Bio-fuel Industry: A Case Study of Biological Engineering Students

Program learning outcomes (PLO) are the skills, competencies, and concepts students should be able to articulate, put into action, or utilize (theoretically or pragmatically) after the completion of a degree or certificate. This work was conducted to develop the program-learning outcome (PLO) of biological engineering students for the bio-fuel industry. The study focused on a palm oil company and was carried out in cooperation with Rajamangala University of Technology Lanna (RMUTL). The PLO design was based on the work process to meet company requirements. The study began by understanding the palm oil process, analyzing the work program by determining the required abilities and skills in each section or department. Next, the investigated data was validated with company team members, including a technician, engineer, supervisor manager and the CEO.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!